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Yangcheng Lake hairy crabs

Yangcheng Lake hairy crabs (Picture 1)


Yangcheng Lake hairy crabs, green back, white belly, golden claws, yellow hair, individual strong thick, bright orange-red after cooking, taste sweet. Individuals in more than 100 grams of crabs usually boiled, steamed way. Yangcheng Lake, located in Jiangsu Province, China, has an open lake and is ideal for the growth of the Yangcheng Lake hairy crabs. The beautiful Yangcheng Lake, the terrain is divided into two peninsula: the main island and Lotus Island. Yangcheng Lake is divided into east of the lake, the middle of the lake, west of the lake three lakes. Yangcheng Lake Sambo crabs, shrimp, mandarin fish. Yangcheng Lake covers an area of 120 square kilometers, is one of the important freshwater lakes in Jiangsu Province. Only the middle of the lake can breed crabs, the middle of the lake pure water, lush plants, a pleasant climate, crabs settle and grow the ideal environment.

There are four characteristics of the crab shape: First, the green back, the crab shell into a green muddy color, smooth and shiny; Second, white belly, plaster navel belly carapace, crystal white, no ink spots; Third, yellow hair, crab legs Long and yellow hair, roots are upright; fourth is claw, crab claw golden, solid and powerful, on the glass, eight feet upright, umbilical uplift, majestic. Succulent meat delicious, food and then eat another good cuisine dishes, will be boring. Just a few kilometers away from Lake Yangcheng Lake Pheasant Lake, lake crab production is also more, but by the tide, belly white, hair black, far less succulent Yangcheng delicious crabs. Lake crabs in the same area can not be compared, then the crabs in other areas are far worse.

Because Yangcheng Lake hairy crabs live in the muddy ditch on the rivers, rivers and lakes, they like to eat the bodies of small animals, and there are a lot of bacteria in the intestines. In addition, the crabs are rich in protein, and the proteins are rapidly decomposed after the death, and the bacteria multiply in great quantities. Bad, so do not eat dead crabs, nor eat crabs that have not been thoroughly cooked. When eating crabs, ginger vinegar for seasoning, can help digestion, but also help sterilization. Steamed crab some basil leaves, can remove the crab poison. Eat crabs with wine, in fact, can take alcohol sterilization. If you feel crab after eating crab discomfort, available ginger boiled water, hot drink, a warming stomach effect.

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