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Swiss Red Apples, Redlove

Swiss Red Apples, Redlove (Picture 1)


The red meat apple Redlove is cultivated by the Swiss fruit grower Markus Coporter. It is easy to cultivate and manage. The fruit looks like a tomato, has a sweet taste, is rich in antioxidants, has a high yield, and has high economic value. The flesh of red apples is dense, hard, crisp, juicy, has a strong fragrance, has an excellent taste, and is resistant to storage and transportation. The pulp contains high antioxidant substances, and its fruit trees also have a certain beautification and ornamental value, and they are both excellent varieties of forests and fruits. The red-fleshed apple has a large flower volume, a high fruit setting rate, a bright fruit surface, a long fruit viewing period, and the fruit does not fall through the winter (continuable until February of the following year). It has the ornamental characteristics of numerous fruits, beautiful shapes, and rich tree shapes. It is also an excellent fruit viewing bonsai tree.

Marcus Copo named Redlove for this apple. This kind of apple generally matures in mid-to-late September. The ripe fruit has a full-bodied rose-red skin and a rich luster. Its flesh to the core is also rose-red. The fruit does not change color after being cut. The color remains bright red regardless of whether it is cooked or squeezed. Red anthocyanins can be extracted from them for use in the food processing industry. The red pulp is rich in vitamins, anthocyanins and other substances, which can reduce the incidence of certain diseases. The anthocyanin rich in red pulp is a kind of plant polyphenols. As an antioxidant enzyme system, it is responsible for removing free radicals that damage plant DNA in the body and has the effect of delaying plant senescence. In the human body, anthocyanins themselves do not belong to the antioxidant system, but work by promoting the function of the body's antioxidant enzyme system.

The strong red color of the fruit surface is one of the important indicators of the appearance of the apple. The red flesh is the breeding goal that the apple breeders of various countries desire. Red flesh apples can provide precious germplasm resources for this; red flesh apples are distinguished by their bright flowers and fruit colors. , Has also become the main parent for the breeding of ornamental begonia varieties, such as the ornamental begonia variety M.Lemoinei. In addition, the good resistance of red flesh apples can also provide breeding materials for cultivating highly resistant apple varieties. Red-fleshed apples are excellent landscaping trees because of their bright and beautiful branches, leaves, flowers and fruits, wide ecological adaptability, strong growth potential, and resistance to pruning. It can be directly used for landscaping, such as solitary planting, pair planting, cluster planting, group planting, road greening, square greening, etc., or potted planting.

The twigs and young leaves of Redlove are red to purplish red, and the flower color is bright purplish red, and the fruit has always been attractive purplish red from the young fruit to the fruit. It is a rare leaf, flower and fruit tree species. In the garden landscaping, solitary planting, cluster planting, group planting or patch planting can be used. Planting alone in a courtyard or lawn can fully express its individual beauty, play the role of the central point of view of the landscape and guide the line of sight; cluster planting together can highlight the overall beauty, which not only enriches the garden landscape, but also activates the garden atmosphere; group planting or piece planting It can constitute a scenic forest, forming a "flowers and mountains" landscape. In addition, it can also be independently or matched with other apple varieties to build an agricultural sightseeing picking garden.

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